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You can try a wide range of hardwoods and find the perfect smoked flavor for you. Though some of these models haven’t been formally tested in their Lab, they come from brands the Good Housekeeping Institute trusts after years of evaluating kitchen appliances. After reviewing their assessments and discussing their road tests in-depth with Papantoniou, we’ve determined that these are the best home pizza ovens on the market right now.
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However, it doesn't stay hot for long, as it burns through fuel pellets rather quickly, requiring users to refuel more often than many of the other ovens on our list. Still, its portability and easy-to-store format make it a great budget option for most, and it's one of the cheapest ways to get that wood-fired taste at home. Our tester loves using the Koda 12 to make pizzas on a weeknight, mainly because he can churn out about four pies in an hour, making light work out of what one might assume is a long and tedious job .
I haven’t tried this method yet, and I tell you just by applying the other tricks here, my homemade pizza turns out just like the ones in an Italian pizzeria. This recipe is the last one of my 4-part How to make homemade pizza series (1. Making the dough; 2. Shaping your pizza dough; 3. Pizza sauce and toppings; 4. Baking your pizza). In this last step I’m going to show you how to bake your pizza at home in a wall oven.
Other pizza ovens I tested
This includes looking at the warranty, the return policy, and the customer service rating. Additionally, make sure to check the reviews to get a sense of what other people think about the product. Countertop Pizza Oven - Non-stick baking stone can be easily removed for easy clean-up. The research team offers their experience and accurate reviews of on the internet. They took into account quality, features, price, and more while conducting their thorough evaluation of each Pizza Oven For Home. The research team noted which companies excelled and which failed based on their findings.
Because it is safer to heat higher temperatures outside, most pizza ovens are designed for outdoor use. No matter what you’re using it for, the Camp Chef Italia Artisan Pizza Oven can take the heat. In fact, it only takes 15 minutes to preheat and can reach temperatures upwards of 700° F, so only three minutes comes between you and your precious pizza.
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But to make sure you get your money’s worth, you’ll need to know what to look for. Another factor to consider is whether you’d prefer an indoor or outdoor pizza oven. The thought of being able to enjoy a hot, fresh white pizza rain or shine may seem appetizing. But if something sounds too good to be true, it often is—as is the case with indoor home pizza ovens, which often aren’t worth it unless you shell out some serious cash. This Good Housekeeping 2021 Kitchen Gear Award winner produced impressive results in testing.
We do recommend keeping the heat around 500 to 600ºF for an evenly cooked pizza in about six minutes. This premium, portable outdoor pizza oven from RoccBox is a splurge, though a good one at that. For one, it has a built-in thermometer to ensure your flatbreads don’t burn and offers the convenience of gas and wood-burning options. Its outer silicone skin makes it kid-safe, too, reducing the chance of skin burns.
You’ll get a round pizza stone, a stainless steel peel for getting your pizza on and off the stone, and a pizza wheel to easily slice your finished pie. At 15 inches long and 12 inches wide, you’ll be able to roll out your dough to create a square pizza or use it to make a couple of personal-size pizzas. We don’t recommend this pizza stone to someone who wants to make large round pizzas, though, since the diameter would need to be 11 inches or smaller to fit on the stone. The Lodge 15-Inch Cast Iron Pizza Pan is a pre-seasoned pizza stone that’s durable and versatile enough to serve multiple purposes in your kitchen. At 15 inches in diameter, it’s large enough to cook a 14-inch pizza, making it ideally sized for a family of four.
This pizza-stone-lined baking box turns most gas grills with three or more burners into an outdoor pizza oven. Crank all your grill burners to high and set the box on top to preheat for about 20 minutes. Depending on your grill’s power and the weather conditions, the oven can reach 600˚to 800˚F, making your cook time just two to four minutes. The oven has built-in handles for easy transport and it has a temperature gauge so you can decide when to start baking.
They cost thousands of dollars and occasionally required a construction crew . The elevated rear firebox even helps you reach temperatures as high as 900˚ F. We made pie after pie to find the perfect indoor and outdoor pizza ovens. Pizza ovens are obviously made for cooking pizzas at very high temperatures, but they’re more versatile than you might expect.
It performed similarly well in Lab testing compared with the Koda 12, but it took longer to heat up and is more expensive. If weight is an important factor to you when shopping for the best pizza stones, we recommend looking for a ceramic or cordierite model, since they tend to be more lightweight. You can simply place the stone in the oven to preheat, then feed in as many pizzas as you’d like with your peel.
A reasonably-priced buy for those with limited space, this portable oven by Hacienda is 40 x 35 cm, which means you’ll need a good sized barbecue to add it to. Thanks to its folding legs, this simple pizza oven was safe to use on a standard garden table and compact when dismantled for storage. It requires two meters around it during use but this could be achievable even on a balcony. With or without the stone, this model is lightweight, making it easy to move around or travel with. It’s easy to set up too, simply flip out the three legs that sit flush to the underside, slot in the stone and attach the pipe to a propane gas canister.
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